This week's cover
Food & Drink

All About Pumpkin Spice

Learn to harness everyone’s favorite fall flavor

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The Pygmalion Food Guide

Fuel your festival with the best places to eat out

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National Apple Dumpling Day

Also known as: cute, little, mini apple pies.

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National Linguine Day

Love me some linguine.

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All About Pickling

Learn How to Master the Brine

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Scrumptious Studies

The ARC Instructional Kitchen Cooks Up a New Semester of Classes

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From Sakanaya to Karaoke

Miga Opens, Combining Fine Dining and Nightlife

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Kept Kitchen: sous-vide Cooking

Learn About the Gastronomic Trend that Guarantees the Perfect Temperature

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A Scrumptious Summer

The F&D staff share their favorite bites from the past three months

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So Many Party Leftovers

Make the most of your nearly empty bottles and snacks

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Foodie Book Review: Secret Ingredients

The New Yorker’s Food & Drink Collection is a Filling Treat

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Sweetcorn, Sweeter Music

39th Annual Sweetcorn Festival pops into Urbana

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