This week's cover
Interviews

One-on-one with Kathy Davis

Unusual, cheap eats on campus are hard to find beyond the expected Indian and Thai restaurants that dot Green Street, [...]

Read More 0 Comments

Fresh digs

Thad Morrow, the 39-year-old, tattooed chef and owner of Bacaro Wine Lounge in downtown Champaign, sits in the front of [...]

Read More 0 Comments

Cooking with produce from Student Sustainable Farm

Ever wish there was a local farm that offered fresh and healthy produce? Well there is: the Student Sustainable Farm! [...]

Read More 0 Comments

Favorite comfort foods

The weather is changing in CU; so we asked students on campus what their favorite comfort food is during this [...]

Read More 0 Comments

One-on-One with Anna Barnes, coordinator of Prarieland CSA

The peak of mass production has passed as more restaurants, grocery stores and people have begun sourcing their goods from [...]

Read More 0 Comments

Food trucks of Champaign-Urbana

The city of Champaign has officially heralded in the new food truck craze. On the corner of Bradley and Prospect, [...]

Read More 0 Comments

Champaign’s Newest Cupcake Shop Changes Names

Known until recently as Cakes on Walnut, Cream & Flutter started with two sisters’ wish to create a shop that [...]

Read More 0 Comments

A day in the life of a clown

She walked in wearing a brightly bejeweled bowler hat and a jean jacket personalized with colorful iron-on pictures, her whimsical [...]

Read More 0 Comments

One-on-One With Jacqueline Hannah

buzz talks with the Common Ground Food Co-op’s general manager Common Ground Food Co-Op has long been a mecca for [...]

Read More 0 Comments

One-on-One with Jim Gould

Not just focusing on great cuisine, Jim Gould Restaurant has been known to host everything from themed tea parties to [...]

Read More 0 Comments

One-on-One with Keith Cameron Smith, Co-owner of Emerald City Lounge

Walking into Emerald City Lounge, the quiet demeanor of First Street gave way to laughter and the clinking of glasses [...]

Read More 0 Comments

One-on-One with… Downtown and campus Merry Ann’s owner Tony Pomonis

Merry Ann’s Diner is the 24 hour hang out for night owls, early birds, the drunk and the hungry. Anthony [...]

Read More 0 Comments