Do you like piña coladas? Perhaps you’re partial to getting caught in the rain. Well, if you’re not into yoga and have half a brain, try this dangerously delectable recipe in honor of National Piña Colada day, celebrated on July 10.
3 oz. light Rum
6 oz pineapple juice (fresh or canned)
2 ounces coconut cream
2 cups ice
garnish: pineapple spears
If you’re using fresh pineapples: core, chop and blend. Strain the pineapple to extract the fresh juice.
In blender combine rum, pineapple juice, coconut cream and ice. Blend until all ingredients combined. Serve in tornado or highball glass. Add straw. Garnish with pineapple spears or triangle wedges.
Recipe courtesy of White On Rice Couple food blog.